I am not known for my Culilnary skills, but I do try. I tore open my package of Namaste Gluten Free Brownies and got a pleasant aroma of chocolate. Okay, this smells fantastic! This is my first try with gluten free foods, so I wasn’t sure what to expect.
The ingredients were simple enough and the directions were printed large enough that I didn’t have to hunt for reading glasses.
Preheat the oven to 350 F. Lightly spray or grease pan.
In a large mixing bowl combine:
3 eggs (make sure you break eggs in the bowl first, in the chance that any shell pieces fall into the bowl).
I usually bake goodies in cupcake pans to avoid picking up crumbs and utensils. It also helps prevent the … “why is hers bigger than mine?”
I baked my Namaste Gluten Free Brownies on 350 F for about 35 minutes. Let cool and enjoy. These came out perfect. A nice, rich, chocolaty, gluten free dessert.
I left these out to cool, with the intention of taking a picture. We had family and friends over, so when I went back to take the , there was one left. I caught two of the culprits in the act! (Angelica and Hunter)
The one “Bruffin” that I did get to try was super moist in the middle and super delicious. I was pleasantly surprised.
GIVEAWAY: In the comment section, tell us why you want to try Namaste Foods products and ONE winner will be randomly selected to receive a Namaste gift tote filled with Namaste products and gluten free resources (see image below).